Kevin Palm was born and raised in New Jersey the middle child of 5. He worked as an executive chef for most of his life at numerous hotels including Omni and Sandals Resorts. He loved to create dishes that were both artistic and delicious.
He could easily turn an ice block into dancing dolphins or whatever was requested. He was very gifted in impressive presentation.
He is survived by his three sons, Ryan Palm( wife Sarah) 35, of Buffalo NY, Hayden Palm 17 and Trevor Palm 15 of Tampa, Fl and his granddaughter Hattie 1 of Buffalo NY.